Showing posts with label Sinéad Ferguson. Show all posts
Showing posts with label Sinéad Ferguson. Show all posts

Friday, 20 November 2009

Tip # 21: Important considerations during the location scout

By Sinéad Ferguson (Producer/Production designer)

This is part seven in a seven part series on finding the right locations.

When looking for a location put the word out, email friends, family, post on film forums. Use the internet, it’s an invaluable research tool. Keep your eyes open at all times. I find I do it instinctively and now have a mental catalogue of lots of interesting potential filming locations all over Brighton that are filed away should we ever need them.

Once you find it, here are some important things to keep in mind:

1. Where possible have all the necessary people with you, producer, director, DOP, production designer. Everyone will be looking for different attributes in a location. Incorporate a proper recce at the same time. Ultimately it saves time and making unnecessary trips back and forth and you can all immediately discount or agree on the potential of a location. Also bring the right equipment with you, either a camera or camcorder, a note book for those important notes, a tape measure and a light meter.

Inside The Rainbow Inn, restaurant shoot.

2. You also need to find the balance between the aesthetic and the practical. The place may look great but will there be enough room for all your equipment? Parking for your cast and crew? What facilities are available? Will it be too difficult to light? What are the sound conditions? What are the power sources and are you able to tap into it? Are there separate circuits capable of handling your lighting? You want to avoid having to use a generator, it’s costly and a nightmare for sound.

3. On exterior shoots make sure there are facilities available for your cast and crew. We shot in Alfriston on two freezing cold days in November so had to organise somewhere to do wardrobe changes, use a toilet if necessary and stay warm when not shooting. Fortunately The Smugglers Inn was kind enough to allow us to use their premises.

The kitchen shoot in the Master Mariner,
Brighton Marina.


4. You must also take into account the distance between locations. Obviously when scheduling your shoot you will always aim to shoot in one location a day but there may be some days where it is unavoidable and you have to move from one to another. This time spent packing up and moving long distances from A to B to set up again, is valuable time lost when you could be shooting your film.

5. Finally when filming it goes without saying that Public Liability Insurance is essential and when securing locations this is a must. It is also an added reassurance to the proprietor that should anything go wrong he or she won’t be left out of pocket or liable for damages. When negotiating a location another good bargaining tool in your arsenal is offering a credit in your film and publicity for their business when and where possible.

The council shoot, Litlington Village Hall.

Sunday, 30 August 2009

Tip#6: Form a productive production team

By Sinéad Ferguson (Producer)

The Ambleton Delight production team consists of just three of us, Itsuka (writer/producer) Dan (director/producer) and myself (production designer/producer). Having previously worked together on several projects we had already established and developed a great working relationship, with a certain shorthand and knowledge of our mutual strengths, with a good mix of practical, technical, artistic and creative sensibilities.

Our weekly production meetings were integral to the success of the film. This is where we drank copious amounts of coffee and talked late into the night planning our strategies and hammering out ideas, making every single important decision regarding all aspects of the film.

Overwhelming as the work of planning a feature seemed in those early days we found the secret was to break everything down into weekly and monthly goals, with strict deadlines, by drawing up a “must–do list”. We then divided the work load between us, with each task to be completed before our next meeting. To the best of my recollection I don’t think we ever missed even one of those self imposed deadlines.

We would meet a minimum of once a week but once we got the ball rolling we found these meetings definitely increased as did our workload. After each day’s shoot we would have a post mortem where we would discuss any problems that occurred or conversely strategies that were successful. By immediately identifying issues we instantly implemented changes to the following shoot, ensuring the same problems didn’t reoccur.

So here are some important points to consider when forming your production team:
• If possible work with people you have worked well with before.
• If you are forming a team for the first time, do your research thoroughly. Trust your instincts. If you foresee personality clashes, forget it . Especially as you will be spending a tremendous amount of time with each other and often under stressful conditions. Success or failure can simply be down to having the right or wrong people on board.
Commitment is essential. The last thing you need is someone who will bail once their initial enthusiasm has worn off and the hard work had begun.
• Play to each other’s strengths and abilities and assign tasks accordingly.
Avoid having passengers, they’re a liability.
• It’s imperative that overall you share a unified collective vision, but that doesn’t rule out healthy debate and alternative points of view as long as a final decision is made.
• Hold your meetings somewhere you won’t be constantly interrupted, encourage open and frank discussion and have plenty of coffee on hand.
• Make every production meeting you have count. Have an agenda for each one, as it’s very easy to go off topic.
• Have everyone write a must-do list during the meeting, with weekly and monthly targets.
• Lastly remember to enjoy the experience! Take time to enjoy every little success you have along the way.