This is part four in a seven part series on finding the right locations.
This was the location that had us pulling our hair out, time was running out, and it seemed every kitchen we visited was just one disappointment after another. That is until just as we began to think we had exhausted all our options Dan and I saw the kitchen in The Master Mariner in Brighton. It was perfect -the right size, feel, look and layout and it was almost ideal for filming. When it came to getting permission, we had met Asher the owner before so he knew us. We told him all about our film and what we had set out to achieve, and luckily for us Asher also has a real love for film so was happy to give us permission to use it.
We had finally caught a break and found our kitchen. I remember at the time we had a hundred and one other things on our plate with pre production and securing our kitchen that day was a much needed bit of success and good news for us.
Vist The Master Mariner, in Brighton Marina: